Glutamine is the most abundant amino acid in the body and is involved in many metabolic processes. Skeletal muscles are the primary sites of glutamine concentration. There is an increased demand for glutamine during stress associated with exercise, illn
Ingredients: Each 1/4 teaspoon contains approximately : L-Glutamine( produced by biological fermentation) 1,000 mg (1 gram) Each scoop contains approximately : L-Glutamine( produced by biological fermentation) 2,000 mg (2 grams)
Caution: These statements have not been evaluated by the food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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